Chef Vijay Kumar from Tamil Nadu has brought global glory to Indian cuisine by winning the prestigious James Beard Award 2025. As the head chef at Semma, a Michelin-starred restaurant in New York, Vijay Kumar has impressed the world with authentic South Indian dishes rooted in his Tamil heritage.
Born in a small village in Tamil Nadu, Vijay’s culinary journey began with traditional family recipes. Today, his signature dishes like Kari Dosa, Naatu Kozhi Varuval, and Gunpowder Prawns are celebrated globally.
At the award ceremony, his emotional acceptance speech won hearts, where he thanked his mother, village, and team, saying:
> “This award is not mine alone—it belongs to my roots in Tamil Nadu.”
This historic win is not just a personal achievement—it shines a global spotlight on South Indian cuisine and opens doors for regional Indian chefs worldwide.
Key Highlights:
James Beard Award 2025 Winner – Best Chef: New York State
Head Chef at Michelin-starred Semma restaurant
Promotes authentic South Indian flavors globally
Viral acceptance spee
ch touching millions
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